Photo Credit: Kasey Shuler
If you are looking for a low-calerie snack, this may just be your answer!
These simple baked kale chips are so delicious that you just can't stop at one.
They are great for parties or a healthy afternoon snack.
The best part... they are Miss Cupcake approved. She can't get enough!
Ingredients:
1 bunch of kale (or 2-3 handfuls of pre-cut kale)
1 tablespoon of olive oil
1 teaspoon of seasoned salt
Instructions:
Preheat oven to 350 degrees F
Line a cookie sheet with parchment paper
Cut or tear kale into bit size pieces and remove any stems
Wash and dry kale
Sprinkle with olive oil and seasoned salt
Bake 10-15 minutes or until lightly browned
Major guilt-free yumminess!
I love, love, love kale chips. I can eat the hole tray. One day I decided to do both bunches, which was a ton, but I just couldn't stop eating them. I don't do the pre-cut one because I don't like the stem and I find it more difficult to remove them than from a bunch.
ReplyDeletehttp://www.sunfogandotherthoughts.com/
Nothing better than guilt free yumminess! And I love kale! Glad I found your blog at the SITS Girls Craft and Recipe Linky today!
ReplyDeleteYum -- I love kale chips, but I haven't made them in a long time. Thanks for the recipe and the reminder! :)
ReplyDeleteLove your easy 2-5 ingredient posts/recipies. fun and these look good!
ReplyDeleteI love kale. I never need an excuse to much on some.
ReplyDeleteMy kind of recipe - tasty and simple. I have yet to try making baked kale chips but want to try it. Stopping by from the SITS Link up.
ReplyDelete