Photo Credit: Kasey Shuler
If you are looking for a low-calerie snack, this may just be your answer!
These simple baked kale chips are so delicious that you just can't stop at one.
They are great for parties or a healthy afternoon snack.
The best part... they are Miss Cupcake approved. She can't get enough!
1 bunch of kale (or 2-3 handfuls of pre-cut kale)
1 tablespoon of olive oil
1 teaspoon of seasoned salt
Preheat oven to 350 degrees F
Line a cookie sheet with parchment paper
Cut or tear kale into bit size pieces and remove any stems
Wash and dry kale
Sprinkle with olive oil and seasoned salt
Bake 10-15 minutes or until lightly browned
Major guilt-free yumminess!