Wednesday, August 27, 2014

Gnocchi a la Divya: Guest Blogger

About the Guest Blogger:
Divya is a lifestyle blogger- which includes everything from reviews to political debates.
Read more from Divya on her blog.
Be sure to follow her on Twitter & Facebook!
500g packet of gnocchi
250g mascarpone (or Philadelphia)
300g spinach
Salt to taste

  • Place the gnocchi in a pan of boiling water and cook until the gnocchi rises.
  • Put the frozen spinach under warm water and roughly chop.
  • Drain the gnocchi well and add butter to the pan.
  • Add the spinach to the pan and lightly cook.
  • Slowly stir in the mascarpone until melted. Once the mascarpone has melted, add the cooked gnocchi.
  • Add salt and nutmeg to taste.
  • Pour into an ovenproof dish and sprinkle cheese over the top.
  • Cook for about 15 minutes on medium heat, or until cheese is golden brown.
  • Serve immediately, with warm garlic bread and salad. 

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