Gnocchi a la Divya: Guest Blogger

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About the Guest Blogger:

Divya is a lifestyle blogger- which includes everything from reviews to political debates.

Read more from Divya on her blog.

Be sure to follow her on Twitter & Facebook!

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      Ingredients:

500g packet of gnocchi

250g mascarpone (or Philadelphia)

Butter

300g spinach

Salt to taste

Nutmeg

        Cheese

Method:

• Place the gnocchi in a pan of boiling water and cook until the gnocchi rises.
• Put the frozen spinach under warm water and roughly chop.
• Drain the gnocchi well and add butter to the pan.
• Add the spinach to the pan and lightly cook.
• Slowly stir in the mascarpone until melted. Once the mascarpone has melted, add the cooked gnocchi.
• Add salt and nutmeg to taste.
• Pour into an ovenproof dish and sprinkle cheese over the top.
• Cook for about 15 minutes on medium heat, or until cheese is golden brown.
• Serve immediately, with warm garlic bread and salad.