Miss Cupcake would eat PB&J sandwiches ever day of the week
However, I have been attempting to mix things up and offer more fruits and veggies.
Sadly, the banana that I was planning to give her for her afternoon snack was a bit overripe.
I quickly decided to improvise and called my little chef into the kitchen.
We had a few extra wheat tortillas left over from last nights tofu fajitas.
Miss Cupcake helped spread creamy peanut butter over the entire thing.
Next, I thinly sliced the bananas and placed it on half of the tortilla.
I folded the tortilla in half and placed in it a frying pan.
I left it long enough to brown and turn the peanut butter and banana into gooey deliciousness.
After it had cooled, I used a pizza slicer to make it the perfect size for Miss Cupcake's little hands.
Yummy! This quick and easy peanut butter and banana quesadilla is perfect for toddlers and preschoolers. I confess, I made a second one for myself.
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